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KMID : 0665020170220010001
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Food Industry and Nutrition
2017 Volume.22 No. 1 p.1 ~ p.7
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Home Meal Replacement Status and Technology Trends
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Kim Tae-Kyung
Choi Hee-Don
Kim Young-Boong
Jeon Ki-Hong
Choi Yun-Sang
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Abstract
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KEYWORD
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